NEW! 7 INGREDIENT VEGAN & GLUTEN FREE FRENCH TOAST • 15 Minutes • 111 Calories •…

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NEW! 7 INGREDIENT VEGAN & GLUTEN FREE FRENCH TOAST • 15 Minutes • 111 Calories • Crisp, Fluffy, Delicious!
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MY VEGAN FRENCH TOAST IS HERE and y’all … it’s ADDICTIVELY DELICIOUS 🔥 I used willas_kitchen oat milk 🥛 to make this CRISP, GOLDEN, & FLUFFY French toast in just 15 MINUTES ✨ if you’re wondering what vegan butter I used, it was countrycrock plant butter and oh my goodness it was soooo CINNAMONY & BUTTERY! Sprinkle with powdered sugar & drizzle with MAPLE SYRUP 🍯 for a delicious vegan & gluten free breakfast or brunch the whole family will love!

For this recipe 🔗 click the link in my bio or visit peanutbutterandjilly.com/recipes/7-ingredient-french-toast/

ps: for a yummy gluten free & EGG FREE bread check out scharglutenfree ❤️
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20 thoughts on “NEW! 7 INGREDIENT VEGAN & GLUTEN FREE FRENCH TOAST • 15 Minutes • 111 Calories •…

  1. Wow! Will be making this recipe as many times as possible over the holidays! ❤️❤️❤️🔥🔥🔥

  2. Jill, I can’t wait to try this for my EOE son!! We use Northern House Bakery’s bread because my son can’t have soy either…it’s a good allergy friendly/gf/vegan bread

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